When you think of barbecuing, you quickly think of large pieces of meat, burgers and skewers from the grill. But of course there are also plenty of vegetarian BBQ recipes with delicious side dishes from the barbecue. Vegetables on the bbq, a piece of fish on a smoking board or a tender piece of meat from the grill, barbecue inspiration can be found in this blog.
Fish on the bbq
Preparing a piece of whitefish or a sturdy salmon, fish on the grill can give an extra special taste to a relatively flat taste of fish.
Fish on smoking board
A well-known recipe from OFYR is the fish from the smoking board. For this you need:
- Cedar wood smoke boards
- Salmon fillet
- Marinade as desired (such as spicy or fresh herbs)
- Plancha / baking tray / grill plate
Instructions:
- Heat the barbecue to 150 ° C.
- Place the salmon fillets on the smoke boards with the marinade. Let it cook for about 15 to 20 minutes. Assess yourself when the salmon is to your liking.
- Remove the fillet from the skin and serve on a plate with a homemade sauce with dill and garnish (such as dill or chives).
Baked shrimp from the baking tray
Fried shrimp from the plancha. A delicious summer snack for every barbecue. You need this:
- Shrimps
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Shallot
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Spice mix (e.g. Basil, dill, parsley, oregano)
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Soft butter
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Garlic
This is how you make it:
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Finely cut the shallot and mix with the herbs.
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Beat the butter gently and mix with the herbs.
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If necessary, remove the tail from the shrimp and pat it dry.
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Lubricate the shrimp with herb butter and bake on the plancha baking tray for about 3-4 minutes.
Tip: thread the shrimp on a stick for a handy snack.
Vegetarian barbecue recipe
Barbecuing is of course also very good with only vegetable ingredients.
Bruschetta with burrata and figs
Fruit, vegetables, bread or potatoes. Various vegetarian ingredients get an extra taste by grilling them on a plancha baking tray. For this recipe you need:
- Baguette/bread
- Burrata
- Figs
- Basil
- Olive oil
- Plancha / baking tray / grill plate
This is how you make it:
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Warm up the plancha and make a little fat with olive oil.
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Cut the (stick) bread and grill briefly on the baking tray.
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Cut the figs into quarters and also fry them briefly on the baking tray.
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Top the bun with burrata, pieces of fig and a leaf of basil.
Vega pizza
Pizza from the pizza oven over the fire, it gives extra flavor and a crispy bottom. You need::
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Pizza dough
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Tomato sauce or passata
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Young grated cheese
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Toppings of your choice (eg. Olives, zucchini, bell pepper, vegetarian bacon, mushrooms)
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Barbecue with pizza oven or complete pizza oven
This is how you make it:
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Heat the pizza oven to about 200 ° C – 250 ° C.
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Sprinkle flour on the pizza stone. Will the flower brown within 30 seconds? Then the pizza stone is hot enough.
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Make your pizza with ingredients of your choice and place them in the oven.
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Occasionally turn the pizza for a crispy bottom and equal cooking.
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Sprinkle olive oil over the pizza and feast!
Meat recipe from the barbecue
When barbecuing you often think of large pieces of meat, chicken skewers and burgers. In addition to the above alternatives, a piece of meat from the grill is of course also very tasty.
Spare ribs from the grill
A classic for the barbecue is of course a spare rib that falls off the bone, from the grill. You need this:
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Spare ribs (without marinade)
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Spicy herbal mix
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Chain cup or other barbecue marinade
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Lemon
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Mustard
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Honey
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Sugar
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Garlic
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Barbecue with lid
This is how you prepare it:
- Make a marinade from herbs, soybean juice, sugar, honey, mustard, lemon and garlic. Marinate the spare ribs here for at least 3 hours. Still has a little marinade left for later.
- Heat the barbecue to about 180 ° C with coal.
- Place the spare ribs on indirect fire in the barbecue and cook for about 10-15 minutes.
- Move the spare ribs briefly to direct fire through a crispy crust.
Tip: give the spare ribs an extra layer of marinade in between for extra flavor.
Vegetables in ham
You can also use meat in a dish in a subtle way from the grill. Roll your favorite vegetables in a bacon or pieces of sausage through the dish. You need this:
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Vegetables of your choice (eg, asparagus, beans, carrot, zucchini, bell pepper)
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Paste bacon or ham
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Butter
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Flower
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Vegetable stock
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Grill or baking tray
How do you do it:
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Measure the baking tray or grill warm.
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Possibly: briefly stew the hard vegetables.
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Roll the vegetables into the ham and grill briefly on the grill.
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Make with butter, flour and stock, a butter sauce and serve with potatoes if necessary.
Endless options for barbecue recipes
Almost everything that can be prepared inside the stove can be made in any way, including on the barbecue. Think outside the box and make your favorite from the grill or baking tray. This gives extra flavor to the ingredients and can turn simple ingredients into a beautiful dish. You will find various barbecue, grill plates and plancha barbecue in our webshop. You can find more inspiration in various blogs.
