Kamado Grill
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Discover the kamado grill
A Kamado barbecue is based on a model from Asia. The main advantage of these grills is their excellent heat retention, thanks to the thick ceramic material. This allows them to maintain the desired temperature effectively. Additionally, you can experiment with various cooking techniques on a Kamado BBQ, such as grilling, cooking, smoking, and slow braising.
What is the advantage of a kamado grill?
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Heat Control: The ceramic walls and airflow system allow for precise temperature regulation. Whether you want to cook slowly at a low temperature or quickly grill at high temperature, the Kamado handles it effortlessly.
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Durability: Kamado barbecues are built to last. The ceramic material withstands high temperatures and weather conditions. This means you can enjoy your barbecue for many seasons to come!
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Versatility: You are not limited to one cooking technique. You can easily switch between grilling, smoking, and cooking.
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Authentic Flavor: Using charcoal and the ability to add wood chips provide dishes with an authentic smoky flavor.
What is the difference between a kamado and a charcoal grill?
To highlight the differences between a Kamado and a charcoal grill, we would like to explain the features for you.
Kamado |
Charcoal grill |
| Made of ceramic | Often made of metal with thinner walls |
| The thick walls ensure good temperature control | A traditional barbecue comes in various shapes |
| The ceramic barbecue is egg-shaped or oval, contributing to efficient air circulation | The barbecue is primarily designed for direct grilling at higher temperatures |
| The Kamado is suitable for grilling, cooking, baking, roasting, and slow cooking | Some models can be adjusted for smoking food, but this is often less effective than with a Kamado |
| The barbecue can reach high temperatures but can also maintain a low temperature for extended periods for smoking food |
So, a Kamado is versatile, while a traditional barbecue is simpler and more focused on direct grilling of food. The choice between a Kamado or traditional barbecue depends on your needs and preferences.
What makes the Kamado grill unique?
De kamado barbecues van The Bastard hebben verschillende kenmerken, die het product uniek maken in het gebruik:
- De keramische barbecue blijft altijd in de ingestelde stand staan
- Je kan de kamado bbq eenvoudig zelf afstellen door het scharnier systeem
- De houtskool barbecue heeft een sterk tafelblad dankzij de extra tafelscharnieren
- Het onderstel is gemaakt van gepoedercoat staal en is daarmee geschikt voor elk seizoen
- De keramiek zorgt ervoor dat de barbecue langdurig bestand is voor hoge temperaturen
- De kamado heeft een vernieuwde backplate met een duidelijke temperatuur weergave
- De barbecue is perfect af te sluiten, waardoor hij langer mee gaat en makkelijk schoon te maken is
- Dankzij het halve maan systeem en de accessoires is de kamado veelzijdig
- De barbecue is gemaakt uit corderiet en heeft vier robuuste 3” wielen
The different cooking techniques
Baking & Grilling
To bake and grill, it is important to bring the Kamado to a high temperature, around 175 to 230 degrees Celsius. The ventilation vents should be fully or partially open, and the grill grate can be placed directly above the fire. The grate should be well-heated before placing anything on it.
Steaming & Smoking
For steaming and smoking food, the temperature in the Kamado should be between 60 and 150 degrees Celsius. The fire bowl should be filled with coals up to about halfway. Once the charcoal is at the right temperature, you can sprinkle wood chips over it. Close the lower ventilation disc and the daisy wheel completely. This way, you can easily make smoked salmon or smoked chicken. Make sure to use a thermometer in the meat to reach the correct temperature.
Slow cooking
With the slow cooking technique, the temperatures in the Kamado remain relatively low. The meal will cook slowly, allowing the flavors to develop optimally. For slow cooking, fill the Kamado's fire bowl up to 2/3 of the rim with charcoal. The lower vent should be slightly open, and the daisy wheel should be almost fully open. To avoid direct heat on your dish, you can use a ceramic plate between the fire and the grill grate.
Oven
You can also make pizzas with a Kamado. For this, you will need a pizza stone, grill grate, and ceramic plate. Baking in a ceramic barbecue is done at a minimum of 230 degrees Celsius. To achieve this, fill the fire bowl 2/3 full with charcoal. Once the charcoal is burning, you can place the ceramic plate, the grill grate, and then the pizza stone on the grill grate.
Why choose a Bastard?
The Bastard is a multifunctional product. You can grill, bake, smoke, braise, and much more—the cooking possibilities are endless! The Kamado barbecue is suitable for both professionals and amateur cooks. Enjoy the cooking experience with various preparation techniques and effortlessly prepare the most delicious dishes. In addition, The Bastard is built to last. The barbecues are sturdy and can therefore definitely take a beating. Trust and quality are important, which is why the brand offers a five-year warranty on its barbecues. Finally, various add-ons are for sale, which make barbecuing even more fun! The accessories are specially made to work optimally with a Bastard BBQ.
What are the different types of Kamados from The Bastard?
The Bastard is a well-known brand offering various models of Kamado grills. We would like to explain the different models to you:
The Bastard Large
This is the most popular model from The Bastard and offers enough space for 2 to 8 people. The barbecue is suitable for all cooking techniques, has a large cooking surface, a plate setter, and extra thick ceramic walls for optimal insulation.
The Bastard Medium
A versatile Kamado ideal for 2 to 6 people and barbecue enthusiasts with limited space. The barbecue has a cooking surface suitable for daily use, including a plate setter.
The Bastard Compact
A barbecue that is even smaller than the Small model. This model is specifically designed for portability, making it ideal for picnics, vacations, or small balconies and suitable for 2 to 4 people.
The Bastard Urban
This model features a robust, matte finish and is available in various sizes. It is a real eye-catcher in the garden. This ceramic barbecue is available in different sizes (Large, Medium, and Small) and is suitable for intensive use. The Urban model is suitable for 2 to 6 people.
The Bastard VX
The VX series is a premium line from The Bastard, with extra features such as improved insulation and heat retention. These models also have an innovative ventilation system for even better temperature control. The VX model is suitable for 2 to 8 people.