A real trend in outdoor cooking is the smoker or smoker bbq. Smoking food is popular and is a special addition to existing outdoor cooking options such as the bbq. Smoked salmon, spare ribs, pulled pork - these and many more dishes can be perfectly prepared by smoking them on the barbecue or in a special smoker.

Smoking: a tried and tested method

Smoking food is a tried and tested method of preserving food for longer. Moreover, it is one of the purest cooking techniques, whereby the pure flavour of the dish is optimally preserved. Smoking with a smoker is therefore delicious and healthy. Meat, fish, shellfish and even cheeses can be prepared in a smoker. The fattier the species, the better the result. They acquire a different flavour and remain good longer. In principle, everything that is prepared on the barbecue can also be smoked in a smoker. With the smoker ovens from Firepit-online.com, you can create the most delicious smoked dishes for yourself, your neighbours, family or friends.

Smoking yourself is easy

Smoking food yourself is actually quite simple. To start with, you need a barbecue or smoker and some smoking wood. All you need to do is place a little smoking wood on the grill or between the glowing briquettes or charcoal. Wait until the wood begins to smoke, then place the dish on the grill grid and close the lid. If you soak the smoking wood in water for a while, the wood will not burn easily.

Which smoking wood can you use for which meat?

Smoking wood is the key to a successful smoking session. Different types of wood can add a unique flavor to your dishes when used for smoking. Generally, fruit trees like apple and cherry are considered excellent choices due to their mild and fruity aromas. These woods are especially suitable for pork, chicken, fish, as well as beef.

For a more intense flavor, you can opt for woods like hickory or oak. Hickory has a strong and sweeter taste, making it a popular choice for pork, beef, and poultry. However, use this smoking wood sparingly, as it can become overpowering quickly. Oak has a medium-strong smoky flavor and is also suitable for pork, beef, and poultry, as well as lamb.

Each type of wood has its own distinctive flavor profile, so it’s best to experiment and discover which one suits your taste and the dish you are preparing. Explore a world of new taste sensations!

How to prepare a smoker for its first use?

Read the manual: Start by reading the user manual of your smoker to follow the specific instructions provided by the manufacturer.
Clean the Smoker: Use a mild soapy solution and a soft cloth to clean the inside and outside of the smoker. This removes dust, oil, and other contaminants left from manufacturing. Rinse thoroughly with clean water and dry the smoker completely.
Remove any stickers and packaging materials: Ensure that all stickers and packaging materials are removed from the smoker.
Season the Smoker:
1. Seasoning your smoker helps to remove any remaining oils or contaminants and creates a protective layer on the interior surfaces.
2. Fill the smoker with a small amount of charcoal or smoking wood and light it. Let the smoker run at a high temperature (around 250-275°C) for 2-3 hours.
3. During this process, you can occasionally open the lid and vents to allow smoke to escape and ensure all surfaces are properly heated.
Check the Functionality: During the seasoning process, check that all components, such as the thermostat, vents, and any electrical components, are functioning correctly.
Let the Smoker Cool Down: After seasoning is complete, allow the smoker to cool down completely before cleaning and storing it.

Barbecook Oskar Smoker: pleasant to use and easy to clean

The Barbecook smoker Oscar is a real all-rounder. You can use the smoker for cold or hot smoking. And whether you are smoking salmon, trout or a piece of game, the sturdy grids and suspension hooks will help you achieve the desired result. The Barbecook Oskar Smoker is very easy to light. Light the charcoal and put a layer of smoke chips on it. Fill the bowl with water and for example wine and place the products to be smoked on the grid or hang them on the hooks. After that, it is mainly a question of being patient until your dishes are ready. Enjoy your meal! And thanks to the enamelled finish, the Barbecook smokers are also very easy to maintain. You can easily disassemble the parts and then clean them quickly and easily.

Everything for outdoor cooking at Firepit-online.com

So if you want to buy a smoker oven for your garden? Then you've come to the right place at Firepit-online. In addition to smoker ovens, you will find much more in our web shop at vuurkorfwinkel.nl in the field of outdoor cooking. Making your own fire, cooking soup with a tripod over an open fire, making pizzas in a beautiful wood-fired pizza oven, barbecuing, slow cooking with a Big Green Egg, grilling meat on a Burni Forno or an OFYR BBQ... Everything is possible! At Firepit-online.com you will find everything you need to cook outside... and all year round.