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The Windmill Cast iron Bread baking pan
Bake the tastiest breads in this unique bread pan. The ball has a flat bottom and a heavy lid with stainless steel lid knob. With a diameter of 30 cm you can bake your own bread and get about 10 slices of bread from it.
How do you use the bread pan?
1. Make a nice ball of dough.
2. Heat the oven with the bread pan to 240 ° C for about 30 minutes.
3. Bake the bread with lid in an oven or barbecue for about 20 minutes at 220-230 ° C.
4. Remove the lid from the ball and bake for another 15-25 minutes until golden brown.
5. Let the bread cool on a grid.
The advantages of enamelled cast iron
Cast iron is a durable material. It is resistant to high temperatures and can therefore be used for baking dishes or barbecue pans. Email makes the pan waterproof, stainless and stick-free, so that the bread in the ball will stick less and bake crispy.
The cast iron Bread pan in short:
- Enameled cast iron
- Bake crispy breads
- Flat bottom, lid with stainless steel lid knob
- Ø30 cm
- Waterproof, soot-free and adhesive-free
The Windmill Cast Iron offers an extensive collection of high-quality cast iron products, from exterior fireplaces and fire trays to pans and baking tins. All products are made of durable cast iron and have a unique look that suits every interior style.
| Brand | The Windmill |
|---|---|
| Model | Bread baking ball |
| Article number | BAKT01 |
| Color | Black |
| Material | Cast iron |
| Dimensions | L 30 x W 37.7 x H 17 cm |
| Weight | 7,8 kg |
| Shape | Round |
